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  1. Black Farming: Beyond "40 Acres and a Mule"

    https://equityandinclusion.cfaes.ohio-state.edu/events/black-farming-beyond-40-acres-and-mule

    This event is  FREE  and open to the public. People of African descent have a long agricultural ...

  2. myPostdoc Monthly: Did They Really Just Say That?! Responding to Bias at Work

    https://equityandinclusion.cfaes.ohio-state.edu/events/mypostdoc-monthly-did-they-really-just-say-responding-bias-work

    welcoming, inclusive, and affirming environments for all people. This training seeks to empower and equip ...

  3. Resources for K-12 Educators

    https://equityandinclusion.cfaes.ohio-state.edu/faculty-and-staff-development/resources-k-12-educators

    critical awareness, deep reflection, and self-awareness. These guides help young people understand that ...

  4. Implicit Bias and Microaggressions

    https://equityandinclusion.cfaes.ohio-state.edu/resources/implicit-bias-and-microaggressions

    schools to reopen in the fall places people of color and those that they live with at a greater to ...

  5. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ... flexibility with work from home in the future, “I think the pandemic has really opened a lot of people’s eyes ... remind me that the pandemic is not over. “In March, so many people were just thinking ‘what is this going ...

  6. Jenna A. Fryer

    https://students.cfaes.ohio-state.edu/node/4404

    Technologists College Bowl National Competition, Jenna enjoyed seeing her hard work and studying pay off during ...

  7. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... expected to eat versus what they actually consumed. They found that in general, people overestimated how ...

  8. Megan L. Gregg

    https://students.cfaes.ohio-state.edu/node/4402

    a lot of great people during her summer there, not only on the Smucker Natural Foods team where she ... both an academic and personal level, making her one of the most influential people Megan encountered at ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    https://microbiology.osu.edu/people/yousef.1 614-292-7814 217 Parker Food Science and Technology Building Dr. Ahmed Yousef earned his Ph.D. in ...

  10. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Dr. Jiyoung Lee is a Professor in the Department of Food Science and ...

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