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  1. Canning Basics

    https://fairfield.osu.edu/events/canning-basics

    Canning Basics is a free class designed for people who want to learn more about basic home food ...

  2. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ...

  3. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  4. Sun Exposure for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892276

    melanoma risk is linked with cumulative sun exposure and the number of severe burns. Some people have ... greater risk of skin changes and skin cancer from sun exposure: People who burn easily, rarely tan, and ... have freckles. People who have a fair complexion. People with blonde or red hair. People with blue or ...

  5. Attracting Pollinators to the Garden

    https://ohioline.osu.edu/factsheet/ENT-47

    pollinators, especially in the heat of summer. A shallow bowl or birdbath can provide sufficient water. A few ... sticks placed in the bowl will provide a place for bees and other insects to land and perch, thus ...

  6. Food

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    state.  The manner in which people handle and prepare food is a major reason why foodborne illness ... occurs.  People must alter their food handling behavior, but they must first have the knowledge and skills ...

  7. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    contract between two people before they are married. This agreement typically lists all of the property ...

  8. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...

  9. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

  10. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Grassy areas, late summer to early autumn. Edible for most people. Be aware of look-a-likes. Photo ...

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