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  1. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...

  2. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    that can make people sick. Organic matter in the effluent creates bad odors and the nutrients in ...

  3. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    very difficult to separate in the field and most people identify them by locality and their host plant. ...

  4. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    result. Therefore, people should be very careful in comparing their results with those from other ...

  5. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    relatively straightforward to measure and are readily available. However, few people appear to be familiar ...

  6. Farm animals and COVID-19: Should you be worried?

    https://fsr.osu.edu/node/226

    With the rapid spread of the new coronavirus believed to have started in bats, some people might ... spread of the new coronavirus believed to have started in bats, some people might be genuinely concerned ... Kenney, whose research focuses on viruses that spread from animals to people, is pursuing grants with ...

  7. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Research and Education Site and the Agricultural Incubator Foundation at Bowling Green, Ohio. The author ...

  8. Food for the Toddler Years

    https://ohioline.osu.edu/factsheet/MOB-6

    a bowl of fruit on the table, counter or refrigerator so the child can view it as an option. Good food at ...

  9. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    apothecia. As an apothecium matures, it becomes thicker and the cup opens to a bowl-like disc 1/8 to ½ inch ... in diameter across the top. The inner surface of each bowl is lined with thousands of ...

  10. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    can be done in crocks, saucepans or bowls made from stoneware, glass, stainless steel or unchipped ... leave ¼ inch of stem attached. Slice or cut in strips, if desired. Place in bowl and sprinkle with ⅓ cup ...

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