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  1. Ohio’s Natural Enemies: Mantids

    https://ohioline.osu.edu/factsheet/ent-67

    garden, and observing mantids can be a great way to introduce young people to entomology.   With fall ...

  2. Bacterial Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-6

    birds or insects. People can unwittingly spread bacterial diseases by, for instance, pruning infected ...

  3. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    Appalachian Farming Systems Research Center, Beaver, WV Contrary to what many people think, the infective ...

  4. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ...

  5. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    “plant destroyer.” This single organism caused the death of more than 1 million people by starvation and ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ...

  7. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Growing American ginseng has been a popular income-generating pastime for over 200 years. Many people ...

  8. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    what other people bring to the table.” If you know Sheldon personally or have heard him give an outlook ...

  9. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    bowl is best for pretreating fruits and vegetables to prevent discoloring. Preparing Food for Drying ...

  10. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Consumer Sciences Whether by personal choice or due to special dietary needs, many people are looking for ...

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