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  1. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    wise, authority figure in the extended family clan, people who primarily gave advice about getting an ... however, he wrote that “old people can and need to maintain a grand-generative function” (Erikson 1982, ...

  2. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    previously infected plant debris. The spores are spread by splashing rain, wind-driven rain, and by people or ...

  3. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    interested in this field? I've known I wanted to be involved with science that would help people since ...

  4. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  5. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    4-H Camping and Older Youth, Ohio State University Extension People speak in front of a group on ... around other people. Is one of the best ways to get a (better) job. Is one of the most effective ways to ... a leader, you must know how to communicate. People follow leaders who inspire them and leaders who ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

  7. HCS Alumni Spotlight: Dr. Emma Grace Matcham

    https://hcs.osu.edu/emma

    people I met were also instrumental. I still lean on the folks I met in HCS, including my advisor, other ...

  8. Dr. Laura Elizabeth Lindsey

    https://hcs.osu.edu/our-people/dr-laura-elizabeth-lindsey

    seeing happen in HCS this year Growth in the department & seeing new people coming in- the prospect ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ... remaining half of the melon and continue to puree until smooth and liquid. Pour into a medium-sized bowl and ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

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