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  1. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    (Feagins et al. 2007). People can become infected by consumption of undercooked pork or other meat ... hepatitis E commonly occurs among teens and young adults (people aged 15–44 years). Pregnant women are more ... transplantation, cancer, or AIDS are more likely to develop chronic and severe infections. People with underlying ...

  2. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    both high-cut turf and golf-course samples, be sure the sample includes roots. Many people might not ...

  3. Building a Team within a 4-H Club

    https://ohioline.osu.edu/factsheet/4h-30-11

    people with complementary skills who are committed to a common purpose, performance goals, and a common ... a natural progression in the formation of any team or small group of people. Forming ➡ Storming ➡ Norming ... problem-solving skills Understanding of how to encourage people to work together Skills to manage change and build ...

  4. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    Engineering, The Ohio State University People with a pre-existing condition, such as limited mobility, heart ... the hot environment. People need to be reacclimatized to the heat after any "time off" or ... body. • People with epilepsy, heart, kidney, or liver disease, are on fluid-restricted diets, or have ...

  5. Secondary Injury Prevention: Caught-in, Caught-between, or Struck by Objects

    https://ohioline.osu.edu/factsheet/AEX-981.2

    objects, leading to serious injuries. People with limited mobility, lack of range of motion, or diminished ... distracted by conversations. Watch for people carrying objects that block their view of you or their ... destination. Do not daydream or lose focus of what you and the people around you are doing. Eliminate all ...

  6. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    each use to ensure they are not damaged and are not likely to cause electric shock. People with ... recommended that people with pacemakers avoid welding; however, some individuals may still need to use these ... tools. People with pacemakers using welding equipment should use extreme caution. Do not use current ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Put into a bowl and chill until ready to serve. Serve with whole wheat pita bread or cut up ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    applesauce, and vanilla extract in a large bowl and use a whisk or fork to combine. Mix flour, baking soda, ... baking powder, and cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings and ...

  10. Secondary Injury Prevention: Safety for Senior Farmers

    https://ohioline.osu.edu/factsheet/AEX-981.7-10

    considerations include: Reaction Time Get regular vision exams to ensure your safety and health. People ... a long period of time. Hearing/Vision Gradual loss of hearing can be expected as people age. Some older ...

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