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  1. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Beat eggs and beat in honey in a separate bowl. Add buttermilk and extracts to egg mixture. Pour into ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  4. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Research and Education Site and the Agricultural Incubator Foundation at Bowling Green, Ohio. The author ...

  5. Food for the Toddler Years

    https://ohioline.osu.edu/factsheet/MOB-6

    a bowl of fruit on the table, counter or refrigerator so the child can view it as an option. Good food at ...

  6. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    threats to the environment, people, and animals. Noxious weeds have always been a concern for agriculture ...

  7. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    threats to the environment, people, and animals. Noxious weeds have always been a concern for agriculture ...

  8. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    individual. Several people may share the same goal, but it is a goal for them individually. Personal goals ... two years. This goal will never be realized if it is not communicated to the right people within your ... forms, but in most settings, talking directly with key people or meeting with employees in a group ...

  9. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    can be done in crocks, saucepans or bowls made from stoneware, glass, stainless steel or unchipped ... leave ¼ inch of stem attached. Slice or cut in strips, if desired. Place in bowl and sprinkle with ⅓ cup ...

  10. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    apothecia. As an apothecium matures, it becomes thicker and the cup opens to a bowl-like disc 1/8 to ½ inch ... in diameter across the top. The inner surface of each bowl is lined with thousands of ...

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