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  1. OSU South Centers to host Blueberry, Bramble, and Wine Grape Field Night

    https://southcenters.osu.edu/osu-south-centers-host-blueberry-bramble-and-wine-grape-field-night

    for people looking to understand more advanced growing techniques,” said Slaughter. “No matter your ... University South Centers enhance southern Ohio by assisting people with informed decision-making through ...

  2. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  3. Webinars

    https://southcenters.osu.edu/marketing/webinars

                                              Feb. 16     Marketing Lessons Learned from the Super Bowl ... Learned from the Super Bowl          Eric Barrett & Rob Leeds               Mar. 2     Using All Your ...   Feb. 19             Marketing Lessons from the Super Bowl,  by Eric Barrett & Christy Leeds.    ...

  4. Advanced Soil Health Systems Training for Indiana USDA-NRCS

    https://southcenters.osu.edu/newsletter/summer-2018/advanced-soil-health-systems-training-for-indiana-usda-nrcs

    Core Trainings and/or previously attended Advanced Soil Health Systems Trainings.  More than 100 people ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  7. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  8. Program staff attend CTC annual meeting

    https://southcenters.osu.edu/newsletter/spring-2018/program-staff-attend-ctc-annual-meeting

    Ohio Northern University. More than 250 people including farmers, educators, consultants, state and ...

  9. Soil, Water, and Bioenergy Program impact in Agronomy, Crop and Soil Science Society of America (ASA-CSSA-SSSA) international annual meeting

    https://southcenters.osu.edu/newsletter/fall-edition-2017/soil-water-and-bioenergy-program-impact-in-agronomy-crop-and-soil

    conducted simultaneously at both Bowling Green and Piketon sites for four years. Vinayak Shedekar delivered ...

  10. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    Congratulations to the OSU College Bowl Team for their recent win at the IFTSA Midwest Area ... IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States ... general IFT/food-related trivia. The College Bowl, sponsored by the IFT Student Association and General ...

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