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  1. Two Minutes with Tony: Goals and the Pandemic

    https://hamilton.osu.edu/news/two-minutes-tony-goals-and-pandemic

    can and should achieve over the next five weeks. They could be simple, like contacting 5 people you ...

  2. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    alcohol content.  There is a recommendation that wearing a mask can often result in preventing people from ... rattle paddles, all controls in milking parlor, and anything else people may touch.  For porous surfaces, ...

  3. Two Minutes with Tony: Boredom

    https://hamilton.osu.edu/news/two-minutes-tony-boredom

    conditions. Yes, this forced slowdown is annoying and separates us from the people we love. But, this forced ...

  4. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    The traffic is slower on the road where I live, there aren’t many people in line without a mask, ...

  5. People

    https://dairy.osu.edu/people

    OSU Personnel with Dairy Expertise Columbus and Wooster Campus Personnel:  Valente Alvarez (614) 292-7765  Food Science & Technology Food Industries Center   Dairy Products & Processing  Bonnie Ayars (614) 688-3143 Animal Sciences Extension Associ ...

  6. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    with people that you can connect with, but also give your family space to recharge.   As the weather ...

  7. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    parlor, and anything else people may touch.  Porous Surfaces on the Farm For porous surfaces, such as ...

  8. Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/home

    our students, staff, and faculty in the black, indigenous, and people of color community (BIPOC). ACEL ...

  9. What is Food Poisoning?

    https://wayne.osu.edu/news/what-food-poisoning

    In short, food poisoning can be more dangerous to health than many people realize To reduce the risk ...

  10. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    But If you are preparing foods for people who are at a higher risk for illness — pregnant women, young ... children, older adults and people with weakened immune systems — it is critical to follow the basics of ... not be on the label. However, these oysters should still not be eaten raw by people at greatest ...

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