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  1. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    previously infected plant debris. The spores are spread by splashing rain, wind-driven rain, and by people or ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  3. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    4-H Camping and Older Youth, Ohio State University Extension People speak in front of a group on ... around other people. Is one of the best ways to get a (better) job. Is one of the most effective ways to ... a leader, you must know how to communicate. People follow leaders who inspire them and leaders who ...

  4. Hamilton County 4-H Clubs

    https://hamilton.osu.edu/program-areas/4-h-youth-development/join-hamilton-county-4-h/hamilton-county-4-h-clubs

    projects we're working on, hear from guest speakers, play games, and do club activities like bowling ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ... remaining half of the melon and continue to puree until smooth and liquid. Pour into a medium-sized bowl and ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings Additional Resources National Center for Home Food Preservation USDA Complete Guide to Home ...

  9. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... of foodborne illness cases that occur each year is difficult to determine because many people ... States) that are caused by 31 pathogens (bad bugs). Anyone can get a foodborne illness, but the people who ...

  10. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

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