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  1. Ohio State University experts research new, innovative, sustainable ways to manage pests

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-university-experts-research-new-innovative-sustainable-ways-manage-pests

    Integrated Pest Management (IPM) program, are researching sustainable ways to manage pests and help people ... sound, economical ways of helping people deal with pests, said Joe Kovach, director of the IPM program ... as deer and rabbits, basically anything that can attack people, their homes or their crops, he said. ...

  2. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    So-- with all these non-breakfast-eating-people (like you) walking around-- why do the experts still ... study indicates that people who eat a nutritious breakfast tend to have a healthier weight than people ... well. It’s not crystal-clear what’s at work here, but experts think that people who eat a solid ...

  3. Secretary of Agriculture: Ohio State's Ag Research Plays 'Essential Role' in Health Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/secretary-agriculture-ohio-states-ag-research-plays-essential-role-health-issues

    safer eggs and creating products with the potential to reduce the risk of cancer. But not enough people ... Sciences on June 28, touring facilities in the Department of Food Science and Technology. "Many people ... the university, and is now nearing commercialization. "We want to get more young people excited ...

  4. Chow Line: MyPlate offers tips for adding fruits, veggies (for 6/26/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-myplate-offers-tips-adding-fruits-veggies-62611

    For something different, try a bit of avocado or sliced bell pepper. Keep a bowl of fruit on the table ...

  5. Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-nearly-one-100-need-avoid-gluten-61211

    why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, ... elasticity to bread dough. So, obviously, a lot of people actually do want it. But some people-- estimates ... say one in every 133 people, in fact-- have trouble digesting this particular protein. The condition, ...

  6. Field Crop Programs Scheduled for Feb. 9, 14 in NW Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/field-crop-programs-scheduled-feb-9-14-nw-ohio

    to OSU Extension to Alan Sundermeier, OSU Extension, 639 Dunbridge Road, Ste. 1, Bowling Green, OH ...

  7. Chow Line: Quick breakfasts can be healthful (for 4/11/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-quick-breakfasts-can-be-healthful-41110-0

    in younger children but in teens and college students, too. Many people, like you, say they ... out the glass for your milk, your bowl and spoon for cereal, the frying pan for the eggs. Changing ...

  8. Family and Relationships

    https://lucas.osu.edu/program-areas/family-and-consumer-sciences/family-and-relationships

    We are committed to helping people develop and nurture healthy relationships based on ...

  9. Chow Line: Try different tactics to maintain weight loss (for 7/31/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-different-tactics-maintain-weight-loss-73111

    Associated with Weight Loss Versus Weight-Loss Maintenance,” the researchers examined practices of people who ... were successful at losing weight and those of people who were successful at maintaining their weight ... loss. They identified 36 practices used by at least 10 percent of the people surveyed. Interestingly, ...

  10. Extension Offers Program on Wind Power, Biodiesel, Soybean Aphid

    https://news-archive.cfaes.ohio-state.edu/news-release/extension-offers-program-wind-power-biodiesel-soybean-aphid

    includes a tour of the Ohio Windmill Farm in Bowling Green, OH; a tour of American Ag Fuels in Defiance, ...

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