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  1. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    individual. Several people may share the same goal, but it is a goal for them individually. Personal goals ... two years. This goal will never be realized if it is not communicated to the right people within your ... forms, but in most settings, talking directly with key people or meeting with employees in a group ...

  2. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    severe health problems, especially in people with existing illnesses or medical conditions. Boiling is ...

  3. About

    https://ohioline.osu.edu/about

    The Ohio State University directly to you. We connect with people in all stages of life – in all 88 ...

  4. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ...

  5. Canning Basics

    https://fairfield.osu.edu/events/canning-basics

    Canning Basics is a free class designed for people who want to learn more about basic home food ...

  6. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    contract between two people before they are married. This agreement typically lists all of the property ...

  7. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Grassy areas, late summer to early autumn. Edible for most people. Be aware of look-a-likes. Photo ...

  8. Attracting Pollinators to the Garden

    https://ohioline.osu.edu/factsheet/ENT-47

    pollinators, especially in the heat of summer. A shallow bowl or birdbath can provide sufficient water. A few ... sticks placed in the bowl will provide a place for bees and other insects to land and perch, thus ...

  9. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ...

  10. Food

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    state.  The manner in which people handle and prepare food is a major reason why foodborne illness ... occurs.  People must alter their food handling behavior, but they must first have the knowledge and skills ...

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