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  1. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    just managing wildlife species, but people as well, and you’ll need to know how ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ... Preparation Instructions Toss lettuce, apples, raisins, and onions in large bowl. If using walnuts, add now.  ...

  3. Alumni Career Spotlight: Vanessa Perry

    https://senr.osu.edu/node/9878

    those problems and try to think through possible solutions. Within that, I really like working with people to try to ... match what people value and what experiences they want to have with solutions to natural resource ... we’re having with people’s values and experiences.   An example of one of the problems I’m working on is ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or ...

  5. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    individual. Several people may share the same goal, but it is a goal for them individually. Personal goals ... two years. This goal will never be realized if it is not communicated to the right people within your ... forms, but in most settings, talking directly with key people or meeting with employees in a group ...

  6. Dealing With Anger in a Marriage

    https://ohioline.osu.edu/factsheet/HYG-5191

    partners must develop in a marriage is how to deal effectively with anger. Any time two people live ... people are skilled at reacting to this feeling with complete effectiveness. Many of us rely on a few ... even fear. Most people have learned to deal with anger by either venting it or suppressing it. When ...

  7. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    can be done in crocks, saucepans or bowls made from stoneware, glass, stainless steel or unchipped ... leave ¼ inch of stem attached. Slice or cut in strips, if desired. Place in bowl and sprinkle with ⅓ cup ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    small batches, transfer soup to a blender and blend until smooth. Transfer blended soup to a bowl ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    Dr. Jiyoung Lee Professor No works available. lee.3598@osu.edu https://cph.osu.edu/people ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Beat eggs and beat in honey in a separate bowl. Add buttermilk and extracts to egg mixture. Pour into ...

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