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  1. Art, Agriculture, and Advancing the Relationship of Black People on Land

    https://urban-extension.cfaes.ohio-state.edu/blog/april-25-2023-820am/art-agriculture-and-advancing-relationship-black-people-land

    Blog Subscriptions ...

  2. Share the BuckeyeLove

    https://ati.osu.edu/february-15-2023/share-the-buckeyelove

    OSU staff or faculty member to do the same. Up to 500 people can participate! Let’s see how far this ... Giving Chain can go this week! The more people who participate, the more Buckeye Love we can share in our ...

  3. Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23

    https://ati.osu.edu/february-22-2023/entomology-seminar-dr-chelsea-smartt-thursday-feb23

    96878159791  Password: 164990 If interested, people can see the virtual talk at 244 Kottman Hall in Columbus ...

  4. Wonder Woman Wednesday- Rosemarie Rosetti

    https://medina.osu.edu/events/wonder-woman-wednesday-rosemarie-rosetti

    their leadership stories and the people who helped them along the way. These stories will empower those ...

  5. Wonder Woman Wednesday- Joy Zhao

    https://medina.osu.edu/events/wonder-woman-wednesday-joy-zhao

    their leadership stories and the people who helped them along the way. These stories will empower those ...

  6. Wonder Woman Wednesday- Kathy Lechman

    https://medina.osu.edu/events/wonder-woman-wednesday-kathy-lechman

    their leadership stories and the people who helped them along the way. These stories will empower those ...

  7. Wonder Woman Wednesday- Cathann Kress

    https://medina.osu.edu/events/wonder-woman-wednesday-cathann-kress

    their leadership stories and the people who helped them along the way. These stories will empower those ...

  8. Wonder Woman Wednesday- Melissa Gilliam

    https://medina.osu.edu/events/wonder-woman-wednesday-melissa-gilliam

    their leadership stories and the people who helped them along the way. These stories will empower those ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  10. Livestock Judging Team

    https://ati.osu.edu/livestockjudging

    As did Ebert, many young people begin judging as part of 4-H and FFA activities and seek to continue ...

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