Site

Search results

  1. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    each batch 1 minute after the water returns to a boil. Drain, but keep heated fruit in a covered bowl ... 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine ... a covered bowl or pot. Combine sugar and Clear Jel® in a large saucepan and add water. If desired, add ...

  2. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    volunteers must work with young people to develop programs and activities that address the needs of older ...

  3. Sustainable Agriculture

    https://students.cfaes.ohio-state.edu/https%3A//students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees/sustainable-agriculture

    enterprise that is part of an integrated system of people, organizations, plants, animals, soils, and other ...

  4. Agribusiness and Applied Economics

    https://students.cfaes.ohio-state.edu/agbusae

    annual AAEA Conference. The AAEA sponsors four activities for students: an academic bowl, a paper ...

  5. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    itself. The FDA regulates the safety of all GM crops that are consumed by people or animals (FDA, 2015, ... nutrients. Can this provide nutrient-dense food supplies for people with limited resources? GMOs could allow ...

  6. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    However people with disabilities face even greater challenges in performing essential tasks in life. These ... to people with disabilities, or they may involve innovative work practices that change the way a task ... feed equipment, anti-fatigue matting Seating and Positioning Aids These products help people with ...

  7. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Summary As the oil and gas industry continues to expand in Ohio, people using private water supplies near ...

  8. Dining with Diabetes

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    sugar through our cooking school and nutrition education program designed for people with diabetes and ... people what they need to know. Dining with Diabetes is definitely needed — it fills that void.” — Bob  “I ...

  9. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    can be done in crocks, saucepans or bowls made from stoneware, glass, stainless steel or unchipped ... leave ¼ inch of stem attached. Slice or cut in strips, if desired. Place in bowl and sprinkle with ⅓ cup ...

  10. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Research and Education Site and the Agricultural Incubator Foundation at Bowling Green, Ohio. The author ...

Pages