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  1. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    profession, and comfort interfacing with other people as a professional. In addition to her studies, work, and ...

  2. Mary L. Buehler

    https://students.cfaes.ohio-state.edu/node/4408

    celebration events. Mary’s life’s mission is to connect people to the resources they need, specifically within ...

  3. Isaac H. Knowles

    https://students.cfaes.ohio-state.edu/node/4399

    a question, he is one of the first people he consults. Mr. Ralston has been his lab supervisor for two years, ...

  4. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    and to meet so many new people with new ideas. This experience pushed Hannah out of her comfort zone ...

  5. Louis E. Mezzopera

    https://students.cfaes.ohio-state.edu/node/4395

    at OSU. As his mentor, Mr. Sutton is one of the most genuine people he has ever met. Mr. Sutton ...

  6. Caleb Rykaczewski

    https://students.cfaes.ohio-state.edu/node/4393

    this growth to the people who provided a sense of family and community while in Columbus. He was ...

  7. Hailey A. Snyder

    https://students.cfaes.ohio-state.edu/node/4391

    sciences. Her time in this position taught her how different people learn as well as honed her own ...

  8. Tanner W. Matthews

    https://students.cfaes.ohio-state.edu/node/4397

    which involves so many resourceful, brilliant people. While attending classes, Tanner worked part time ...

  9. Katie A. Garen

    https://students.cfaes.ohio-state.edu/node/4403

    Nebraska for an internship. Interning with Pioneer Seeds allowed Katie to discover how to really let people ...

  10. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    just look at the steak to determine if it’s done by the color of the meat? Although many people use ...

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