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  1. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    over 2,000 people interested in learning more about the hop and malting barley research that is being ... Bowling Green research sites and the 2 nd annual Hops and Craftbrewers Conference in Wooster with over 350 ... OHGG.org, where over 500 people participated in all-day tours of ten commercial hop farms throughout Ohio. ...

  2. South Centers celebrated 25 years

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-fall-edition/south-centers-celebrated-25-years

    knowledge, growing southern Ohio, and enhancing lives. There were around 250 people in attendance that day ...

  3. Field Nights Continue Work to Increase Growth of Ohio Hops

    https://governmentaffairs.cfaes.ohio-state.edu/news/field-nights-continue-work-increase-growth-ohio-hops

    Incubator Foundation, 13737 Middleton Pike, in Bowling Green. Growing hops is an increasingly popular way to ...

  4. News: Chow Line: Test dairy, nutrition IQ with MyPlate Quizzes

    https://governmentaffairs.cfaes.ohio-state.edu/news/news-chow-line-test-dairy-nutrition-iq-myplate-quizzes

    Mixing Bowl” site, which helps you build healthy menus, browse recipes, watch how-to cooking videos and ...

  5. Media Advisory: Conservation Scientist to Speak at Ohio State Feb. 11

    https://governmentaffairs.cfaes.ohio-state.edu/news/media-advisory-conservation-scientist-speak-ohio-state-feb-11

    International, will give a free public talk, “Earth and People: Lessons in Living Together,” to more than 1,500 ... people — including students, faculty and staff from The Ohio State University and members of the ... protecting Earth’s environments and peoples. The  Environmental Professionals Network, a service of the  ...

  6. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    Institute of Medicine, which recommends that people consume 14 grams of fiber for every 1,000 calories ... consumed. Unfortunately, most people don’t get nearly that amount. Along with Daily Value update, the Food ... cholesterol or blood pressure; increased satiety, which would help people reduce calorie intake; improved ...

  7. Ohio State Experts to Speak at Sustainable Agriculture Conference

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-experts-speak-sustainable-agriculture-conference

    improving people’s food security as a result, one of its university-wide areas of focus. Details are at ...

  8. Focus on Flavor

    https://governmentaffairs.cfaes.ohio-state.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ... processed foods because people like the flavor and it’s a cheap ingredient, Peterson said. But health ...

  9. Chow Line: Ring in healthy year with pork, sauerkraut

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-ring-healthy-year-pork-sauerkraut

    a day, and more than half of the 1,500 milligrams a day that people with high blood pressure should ...

  10. Aquaculture Education Update

    https://southcenters.osu.edu/newsletter/aquaculture-education-update

    FSR total attendance was over 125,000 and at least 500 people passed by the display and talked to ...

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