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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl ... Grush, Dr. Shuai Ren, and Maria Cotter. PhD student Abbie Sommer served as the IFTSA College Bowl Chair. ...
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Dr. Jiyoung Lee
https://fst.osu.edu/our-people/dr-jiyoung-lee
Dr. Jiyoung Lee Professor lee.3598@osu.edu https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
received honorable mention in the poster competition. Congratulations to the OSUFST College Bowl team as ... they won the Midwest Regional College Bowl Competition. This means that they will move on to compete ...
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Family First: Marsha Amlin retires after 30 years at South Centers
about South Centers is its people. To her, family extends beyond her own flesh and blood – it also ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...
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30-Year Celebration
https://southcenters.osu.edu/events/30-year-celebration
southern Ohio by assisting people with informed decision-making through responsive research, education, ...
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September
https://ess.osu.edu/resources/conferences/september
training program designed to address the myriad issues that arise as people and wildlife struggle to ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...
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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
study. People ages five and up are able to sign up by clicking here. Congratulations to FST ...