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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...
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Tools for 4-H Public Speaking
https://ohioline.osu.edu/factsheet/4h-51
4-H Camping and Older Youth, Ohio State University Extension People speak in front of a group on ... around other people. Is one of the best ways to get a (better) job. Is one of the most effective ways to ... a leader, you must know how to communicate. People follow leaders who inspire them and leaders who ...
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Lab Resources
a professional audience including people of many different backgrounds. Be kind to others. No insults, no ... lab manager for access to view. You will find the ESS Calendar under “People’s Calendars.” Turn the ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...
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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ... remaining half of the melon and continue to puree until smooth and liquid. Pour into a medium-sized bowl and ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...
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Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting
https://ohioline.osu.edu/factsheet/cdfs-1580
its businesses and people (ODSA 2021). BRE teams should also research: reports, maps, and databases ...
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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... of foodborne illness cases that occur each year is difficult to determine because many people ... States) that are caused by 31 pathogens (bad bugs). Anyone can get a foodborne illness, but the people who ...
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Starting a 4-H Teen Leader Group
https://ohioline.osu.edu/factsheet/4h-53
they are invested in what they do throughout the year. Are there other people who should be involved in ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
etc. Add ⅔ cup of sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. Measure ... strawberries using liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
vinaigrette ingredients in a small bowl and then set aside. Cook rice according to package directions. Place ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...