Site

Search results

  1. Go Green Go Interviews director of the Environmental Professionals Network

    https://senr.osu.edu/news/go-green-go-interviews-director-environmental-professionals-network

    Chatting Green – a Q&A Series About the People Working for Our Environment interviewed Joe ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. Measure strawberries using ... liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into clean freezer ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl ... Grush, Dr. Shuai Ren, and Maria Cotter. PhD student Abbie Sommer served as the IFTSA College Bowl Chair. ...

  4. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    to people on the phone. It’s a constant, moving challenge and I haven’t done anything else for the ... the way I like it. In terms of travel, I’ve been able to see places in New Mexico that most people ... the USFWS existed, because the opportunities for people of color aren’t as widely spread. I am a Black woman and I was ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cider vinegar, Dijon mustard, and sugar in a small bowl. Gradually add olive oil until well blended. ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ... with dressing. To serve, place arugula leaves on platter or in serving bowl, and top with beet mixture. ...

  6. Amy Collins-Warfield

    https://acel.osu.edu/our-people/amy-collins-warfield

    105G Student Academic Services Building BA, Ohio Wesleyan University, History MA, Bowling Green State ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  8. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://cfaes.osu.edu/news/events/the-supervisor%E2%80%99s-toolbox-certificate-program-registration-deadline

    be effective! The Supervisor's Toolbox is for frontline supervisors, lead people, those new to ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings and ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    bowl in the refrigerator until ready for use. Serving Ideas For a delicious meat accompaniment, try ...

Pages