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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    contact to decide on the best course of treatment, while avoiding exposure to other people. Inform a local ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ... remaining half of the melon and continue to puree until smooth and liquid. Pour into a medium-sized bowl and ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  4. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... of foodborne illness cases that occur each year is difficult to determine because many people ... States) that are caused by 31 pathogens (bad bugs). Anyone can get a foodborne illness, but the people who ...

  5. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    etc.   Add ⅔ cup of sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. Measure ... strawberries using liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into ...

  7. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    vinaigrette ingredients in a small bowl and then set aside.  Cook rice according to package directions. Place ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...

  8. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    young people can be a very rewarding experience. In order to be successful, chaperones must be prepared ...

  9. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    are well suited to freezing and processing, as well as for fresh use. Many people enjoy eating the ...

  10. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    management voids created by people moving up, retiring or leaving the business. Development of managers is ... a long-term investment in people and should not be ignored. Many excellent community and Extension management ...

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