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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Put into a bowl and chill until ready to serve. Serve with whole wheat pita bread or cut up ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ... Preparation Instructions Toss lettuce, apples, raisins, and onions in large bowl. If using walnuts, add now.  ...

  5. Kassie Kurzhals

    https://aede.osu.edu/our-people/kassie-kurzhals

    University of Denver BS, Bowling Green State University- Any- Journal article Book/book chapter Report ...

  6. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    individual. Several people may share the same goal, but it is a goal for them individually. Personal goals ... two years. This goal will never be realized if it is not communicated to the right people within your ... forms, but in most settings, talking directly with key people or meeting with employees in a group ...

  7. Dealing With Anger in a Marriage

    https://ohioline.osu.edu/factsheet/HYG-5191

    partners must develop in a marriage is how to deal effectively with anger. Any time two people live ... people are skilled at reacting to this feeling with complete effectiveness. Many of us rely on a few ... even fear. Most people have learned to deal with anger by either venting it or suppressing it. When ...

  8. Small Business

    https://southcenters.osu.edu/small-business

    helping people start, sustain, and grow their business.  The SBDC provides dynamic technical assistance to ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or ...

  10. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    can be done in crocks, saucepans or bowls made from stoneware, glass, stainless steel or unchipped ... leave ¼ inch of stem attached. Slice or cut in strips, if desired. Place in bowl and sprinkle with ⅓ cup ...

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