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  1. 2021 Gardening with Physical Limitations Webinar Series

    https://cfaesdei.osu.edu/webinars-and-other-events/2021-gardening-physical-limitations-webinar-series

      A five-part vegetable gardening webinar series for people with physical and other limitations. Do you have a physical ... Design – an approach that works for people with many types of physical limitations.  Presenters: ... easier and more comfortable to use by people with physical limitations.  Presenters: Laura Akgerman and ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ... Preparation Instructions Toss lettuce, apples, raisins, and onions in large bowl. If using walnuts, add now.  ...

  3. Kassie Kurzhals

    https://aede.osu.edu/our-people/kassie-kurzhals

    University of Denver BS, Bowling Green State University- Any- Journal article Book/book chapter Report ...

  4. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    Doing this can provide more options for adults and children. Some choices could include a bowl of ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    small batches, transfer soup to a blender and blend until smooth. Transfer blended soup to a bowl ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Beat eggs and beat in honey in a separate bowl. Add buttermilk and extracts to egg mixture. Pour into ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  9. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

    efforts to cultivate a welcoming and equitable environment for people from all walks of life. Sign up here ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...

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