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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    applesauce, and vanilla extract in a large bowl and use a whisk or fork to combine. Mix flour, baking soda, ... baking powder, and cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Put into a bowl and chill until ready to serve. Serve with whole wheat pita bread or cut up ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ... Preparation Instructions Toss lettuce, apples, raisins, and onions in large bowl. If using walnuts, add now.  ...

  5. Alumni Career Spotlight: Vanessa Perry

    https://senr.osu.edu/node/9878

    those problems and try to think through possible solutions. Within that, I really like working with people to try to ... match what people value and what experiences they want to have with solutions to natural resource ... we’re having with people’s values and experiences.   An example of one of the problems I’m working on is ...

  6. All American Quarter Horse Congress Youth & Collegiate Educational Contests

    https://ohio4h.org/animalsciences/horse/all-american-quarter-horse-congress-educational-contests

      All-American Quarter Horse Congress Horse Bowl Contest Tuesday, October 12, 2021 Horse Bowl ... Rules          Horse Bowl Entry Form          Horse Bowl Contest Schedule- UPDATED Horse Bowl Contest ... Results:     Horse Bowl 2019 Results                                                    Horse Bowl 2018 ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or ...

  8. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    incredibly interesting world of wildlife with Ohioans and people of all ages. I really enjoy sharing that ... internships and the people I met during those experiences. All three added to my experience, and they moved me ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    small batches, transfer soup to a blender and blend until smooth. Transfer blended soup to a bowl ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Beat eggs and beat in honey in a separate bowl. Add buttermilk and extracts to egg mixture. Pour into ...

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