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  1. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander Webinar

    https://cfaes.osu.edu/news/events/stand-speak-out-how-interrupt-bias-by-being-active-bystander-webinar-0

    intentionally or unintentionally cause harm to others, especially those directed toward people in vulnerable ...

  2. U.S. EPA Science Advisory Board- Elena Irwin

    https://cfaes.osu.edu/recognition/us-epa-science-advisory-board-elena-irwin

    committee will be comprised of 22 women and 25 men, including 16 people of color, making it the most diverse ...

  3. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander Webinar

    https://cfaes.osu.edu/news/events/stand-speak-out-how-interrupt-bias-by-being-active-bystander-webinar-1

    unintentionally cause harm to others, especially those directed toward people in vulnerable populations. Have you ...

  4. Farm Science Review media credentials available

    https://cfaes.osu.edu/news/articles/farm-science-review-media-credentials-available-0

    than 100,000 people.  Media members will need tickets to get in and parking passes for the news media ...

  5. Gardening with Physical Limitations Part 5: Wrapping Up and Looking Ahead to Next Season

    https://cfaes.osu.edu/news/events/gardening-with-physical-limitations-part-5-wrapping-and-looking-ahead-next-season

    didn't work for people who engaged in home vegetable gardening across the state of Ohio. We will address ...

  6. Restoration Ecologist

    https://epn.osu.edu/jobs/682

    solutions to our world's toughest challenges so that nature and people can thrive together. We are ... recognition that our conservation mission is best advanced by the leadership and contributions of people of ...

  7. New Time: Staff/Faculty Appreciation Tour

    https://cfaes.osu.edu/news/events/new-time-staff-faculty-appreciation-tour

    Labyrinth, hosta collection, and conifer collection. Limited to 50 people.  Please reserve your spot at  ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    egg yolks, baking powder, and dash of salt in a bowl. Mix well with a fork and set aside. Combine ... the pan and sprinkle with walnuts. Mix egg whites and remaining brown sugar in a small bowl until ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ... remaining half of the melon and continue to puree until smooth and liquid. Pour into a medium-sized bowl and ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. Measure strawberries using ... liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into clean freezer ...

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