Site

Search results

  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ... remaining half of the melon and continue to puree until smooth and liquid. Pour into a medium-sized bowl and ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    egg yolks, baking powder, and dash of salt in a bowl. Mix well with a fork and set aside. Combine ... the pan and sprinkle with walnuts. Mix egg whites and remaining brown sugar in a small bowl until ...

  3. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander Webinar

    https://cfaesdei.osu.edu/events/stand-speak-out-how-interrupt-bias-being-active-bystander-webinar-0

    unintentionally cause harm are frequently directed toward people in vulnerable populations. Have you ever ...

  4. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    successfully grown in your garden. We will cover basic equipment and techniques and address how people with ...

  5. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander Webinar

    https://cfaesdei.osu.edu/events/stand-speak-out-how-interrupt-bias-being-active-bystander-webinar

    unintentionally cause harm to others, especially those directed toward people in vulnerable populations. Have you ...

  6. Go Green Go Interviews director of the Environmental Professionals Network

    https://senr.osu.edu/news/go-green-go-interviews-director-environmental-professionals-network

    Chatting Green – a Q&A Series About the People Working for Our Environment interviewed Joe ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. Measure strawberries using ... liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into clean freezer ...

  8. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    to people on the phone. It’s a constant, moving challenge and I haven’t done anything else for the ... the way I like it. In terms of travel, I’ve been able to see places in New Mexico that most people ... the USFWS existed, because the opportunities for people of color aren’t as widely spread. I am a Black woman and I was ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cider vinegar, Dijon mustard, and sugar in a small bowl. Gradually add olive oil until well blended. ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ... with dressing. To serve, place arugula leaves on platter or in serving bowl, and top with beet mixture. ...

  10. Amy Collins-Warfield

    https://acel.osu.edu/our-people/amy-collins-warfield

    105G Student Academic Services Building BA, Ohio Wesleyan University, History MA, Bowling Green State ...

Pages