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  1. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander Webinar

    https://cfaes.osu.edu/news/events/stand-speak-out-how-interrupt-bias-by-being-active-bystander-webinar-1

    unintentionally cause harm to others, especially those directed toward people in vulnerable populations. Have you ...

  2. Farm Science Review media credentials available

    https://cfaes.osu.edu/news/articles/farm-science-review-media-credentials-available-0

    than 100,000 people.  Media members will need tickets to get in and parking passes for the news media ...

  3. Volunteers Needed

    https://hamilton.osu.edu/news/volunteers-needed

    4-H is a community of young people across America who are learning leadership, citizenship, and ... committed to helping young people develop skills that will help them succeed. We want to empower all youth ...

  4. Gardening with Physical Limitations Part 5: Wrapping Up and Looking Ahead to Next Season

    https://cfaes.osu.edu/news/events/gardening-with-physical-limitations-part-5-wrapping-and-looking-ahead-next-season

    didn't work for people who engaged in home vegetable gardening across the state of Ohio. We will address ...

  5. New Time: Staff/Faculty Appreciation Tour

    https://cfaes.osu.edu/news/events/new-time-staff-faculty-appreciation-tour

    Labyrinth, hosta collection, and conifer collection. Limited to 50 people.  Please reserve your spot at  ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ... remaining half of the melon and continue to puree until smooth and liquid. Pour into a medium-sized bowl and ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    egg yolks, baking powder, and dash of salt in a bowl. Mix well with a fork and set aside. Combine ... the pan and sprinkle with walnuts. Mix egg whites and remaining brown sugar in a small bowl until ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. Measure strawberries using ... liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into clean freezer ...

  9. Wills Creek BioBlitz

    https://ocvn.osu.edu/events/wills-creek-bioblitz

    lot by 8:00am but people can join throughout the day. People should bring water and a lunch and any ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cider vinegar, Dijon mustard, and sugar in a small bowl. Gradually add olive oil until well blended. ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ... with dressing. To serve, place arugula leaves on platter or in serving bowl, and top with beet mixture. ...

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