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Celebrating those who invest in the future of CFAES
Estate gifts and the people who make them are part of a deeply rooted tradition at Ohio State. ...
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Chow Line: Caramel candies: More than caramelized sugar
https://cfaes.osu.edu/node/4083
it sounds to some people, caramels don’t need caramel flavoring as an ingredient because ...
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OSU Income Tax Schools Set for November, December
https://cfaes.osu.edu/news/articles/osu-income-tax-schools-set-for-november-december
at eight locations around Ohio, are designed for people who prepare income tax returns, and cost ...
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Precision University: Nutrient Technology
https://agnr.osu.edu/news/precision-university-nutrient-technology
a conference will be held in January to inform people about the many approaches and technological advances that ...
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Precision University: Nutrient Technology
https://agnr.osu.edu/events/precision-university-nutrient-technology
and when it’s applied, a conference will be held in January to inform people about the many approaches ...
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Ohio Apple Crop: Smaller but More Flavorful
https://cfaes.osu.edu/node/703
sunshine we had this summer. “The apples that survived should be sweeter and more flavorful. So people who ...
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Ohio Commercial Berry Production School March 4 to Offer Growers Options to Deal with Winter Injury in Small Fruit Plants
said. “Pruning can be a hard concept for some people to grasp because different plant varieties require ...
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OSU Farm Policy Expert: Not Surprising Farm Bill Expired Before New Bill Passed
https://cfaes.osu.edu/node/693
elections, said OSU Extension agricultural economist Matt Roberts.  “Most people thought that we wouldn’t ...
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Chow Line: No need to ‘detox’ with special diet
https://cfaes.osu.edu/news/articles/chow-line-no-need-%E2%80%98detox%E2%80%99-with-special-diet
and calories to help them remove harmful substances from the body. Some people claim the detox diet ...
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Ohio State Meat Specialist Speaks to Industry on Reducing Sodium
https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium
of the reasons for that, Knipe said, is that people tend to like the flavor of salt. “But we can ...