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Beef 510
https://agnr.osu.edu/events/beef-510
people behind the product. Glen Arnold, is an Associate Professor with Ohio State University Extension ...
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Chow Line: Don’t overindulge on wine, chocolate
https://cfaes.osu.edu/node/942
12 ounces of beer. Many people believe red wine offers additional health benefits over other types of ...
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'Our future depends on cultural intelligence'
https://students.cfaes.ohio-state.edu/news/our-future-depends-cultural-intelligence
He also delivered one of the three breakout sessions offered in the morning. More than 130 people ... I know there were people there on Friday who desperately needed to be a part of that larger discussion, ...
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2016 Ohio Beef Cattle School
https://extension.osu.edu/events/2016-ohio-beef-cattle-school-1
internet link. University educators and industry representatives have served as resource people who have ...
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2016 Ohio Beef Cattle School
https://extension.osu.edu/events/2016-ohio-beef-cattle-school-0
internet link. University educators and industry representatives have served as resource people who have ...
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2016 Ohio Beef Cattle School
https://extension.osu.edu/events/2016-ohio-beef-cattle-school
internet link. University educators and industry representatives have served as resource people who have ...
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Winter Weather Outlook
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-39/winter-weather-outlook
http://www.cpc.ncep.noaa.gov/products/people/wwang/cfsv2fcst/htmls/usT2me3Mon.html For the latest NOAA/NWS U.S. climate model monthly precipitation outlooks go to: ... http://www.cpc.ncep.noaa.gov/products/people/wwang/cfsv2fcst/htmls/usPrece3Mon.html Weather ...
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SENR IS CELEBRATING ITS 50TH ANNIVERSARY
https://cfaes.osu.edu/features/senr-is-celebrating-its-50th-anniversary
up to 1,400 people (go.osu.edu/top5EPN). The Environment, Economy, Development, and Sustainability ...
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Ohio State Expert to Offer Grain Outlook during 2014 Farm Science Review
yields and record harvests, prices have really fallen since planting. That has people’s attention, both ...
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Chow Line: Saturated fat science is evolving
https://cfaes.osu.edu/news/articles/chow-line-saturated-fat-science-is-evolving
same time, evidence is mounting that if people reduce saturated fat but instead eat more refined ...