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  1. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    /people/robert-mccarthy/insights-resources/publications/jedds-remain-a-flexible-powerful-tool-for ...

  2. Farm Science Review media credentials available

    https://fsr.osu.edu/node/277

    draws more than 100,000 people.  Media members will need tickets to get in and parking passes for the ...

  3. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    exhibits non-specific searching behavior until she senses a suitable animal. Females generally bite people ...

  4. Annual Urban Extension Summit

    https://urban-extension.cfaes.ohio-state.edu/news/annual-urban-extension-summit

    people to explore how science-based knowledge can improve social, economic, and environmental conditions ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ... remaining half of the melon and continue to puree until smooth and liquid. Pour into a medium-sized bowl and ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    egg yolks, baking powder, and dash of salt in a bowl. Mix well with a fork and set aside. Combine ... the pan and sprinkle with walnuts. Mix egg whites and remaining brown sugar in a small bowl until ...

  7. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    of 20 discovery sessions were held. More than 100 people in various CFAES/Extension units ... people. A roadmap has been drafted. Implementation and adoption will be prioritized by functional area ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. Measure strawberries using ... liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into clean freezer ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cider vinegar, Dijon mustard, and sugar in a small bowl. Gradually add olive oil until well blended. ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ... with dressing. To serve, place arugula leaves on platter or in serving bowl, and top with beet mixture. ...

  10. Amy Collins-Warfield

    https://acel.osu.edu/our-people/amy-collins-warfield

    105G Student Academic Services Building BA, Ohio Wesleyan University, History MA, Bowling Green State ...

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