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Smartphone app reveals patterns in how people choose and eat leftovers
https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers
economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...
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Faculty Outreach
https://aede.osu.edu/faculty-outreach
AEDE Webinars Sustainability and Ohio Lands: Creating Value for People and the Environment Webinar ...
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Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review
people, and align with a rapidly changing field. Have a strong business IQ. Have performance metrics, and ...
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Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels
Taking risks picking up food but people are depending on it more Responsible Bagel beer not a thing this ...
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The good and bad about Ohio's jobless rate
https://aede.osu.edu/news/good-and-bad-about-ohios-jobless-rate
were getting when they were working. Along with unemployment benefits, people were receiving an extra ...
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Caroline Dill
https://greene.osu.edu/people/caroline-dill
SNAP-Ed Program Coordinator. She has been with OSU Extension since 2017. Caroline attended Bowling Green ...
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Learning Lab
https://ati.osu.edu/currentstudents/academics/learning-lab
to having your classes online. I understand this time can be hard for some people and I am here to ...
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Rebecca O. Supinger
https://greene.osu.edu/people/rebecca-o-supinger
from Bowling Green State University and studied Early Childhood Education. She attended the University of ...
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Trauma-Informed Care
What is Trauma-Informed Care? Becoming “trauma-informed” means recognizing that people often ... have many different types of trauma in their lives. People who have been traumatized need support and ...
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Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19
often. A group of researchers with the Ohio State Food Waste Collaborative recently surveyed 500 people ... expected to eat versus what they actually consumed. They found that in general, people overestimated how ...