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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    extract in a large bowl and use a whisk or fork to combine. Mix flour, baking soda, baking powder, and ... cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to combine. Gently stir in ...

  3. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    just managing wildlife species, but people as well, and you’ll need to know how ...

  4. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    truly impact people’s everyday life. This sparked my commitment to asking those impacted by decisions ... I think some people, in general, only hear black and poor when they hear the term DEI. What advice do you ... in no particular order. DEI makes people uncomfortable because it is an emotional topic that impacts ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ... Preparation Instructions Toss lettuce, apples, raisins, and onions in large bowl. If using walnuts, add now.  ...

  6. Alumni Career Spotlight: Vanessa Perry

    https://senr.osu.edu/node/9878

    those problems and try to think through possible solutions. Within that, I really like working with people to try to ... match what people value and what experiences they want to have with solutions to natural resource ... we’re having with people’s values and experiences.   An example of one of the problems I’m working on is ...

  7. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    incredibly interesting world of wildlife with Ohioans and people of all ages. I really enjoy sharing that ... internships and the people I met during those experiences. All three added to my experience, and they moved me ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    small batches, transfer soup to a blender and blend until smooth. Transfer blended soup to a bowl ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

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