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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    applesauce, and vanilla extract in a large bowl and use a whisk or fork to combine. Mix flour, baking soda, ... baking powder, and cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    vinaigrette ingredients in a small bowl and then set aside.  Cook rice according to package directions. Place ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ... Preparation Instructions Toss lettuce, apples, raisins, and onions in large bowl. If using walnuts, add now.  ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or ...

  6. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    Doing this can provide more options for adults and children. Some choices could include a bowl of ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    small batches, transfer soup to a blender and blend until smooth. Transfer blended soup to a bowl ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Beat eggs and beat in honey in a separate bowl. Add buttermilk and extracts to egg mixture. Pour into ...

  10. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    sugar. Basic equipment typically needed for freezer jams and jellies include a bowl large enough (2-3 ...

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