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  1. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    function as shopping assistants who promote nutrition as they are helping people. “These trainings that Dan ... their own food. Not only does a choice system cut down on food waste, as with non-choice systems people ... around a third of people who use food pantries have someone in their household with diabetes, and around ...

  2. After all these years...Bergefurd still pursuing new opportunities

    https://southcenters.osu.edu/spring-summer-2022/after-all-these-yearsbergefurd-still-pursuing-new-opportunities

    working with people from all walks of life, they tend to gather round to listen to what he has to say and ... to the “great people and network of folks at OSU, and especially the hard working and dedicated ...

  3. Hops

    https://southcenters.osu.edu/horticulture/other-specialties/hops

    Enhance Economic Opportunities for Ohio Farmers and Brewers 2017 (Bowling Green) V Trellis Hop Production ... Enhance Economic Opportunities for Ohio Farmers and Brewers 2016 (Bowling Green) Hop Production to Enhance ...

  4. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    at South Centers the entire year. In total, 250 people registered to attend this event. Many people ... people still watching at around 45 minutes into the two-hour scheduled event, and the event ended with 67 ... different formats helped keep people engaged throughout.  Fruit Production Series (March-April 2021) The ...

  5. South Centers Turns 30

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/south-centers-turns-30

    research to enhance the quality of life of Ohioans and equipping people with knowledge and skills they need ... educate and expand businesses, and help people to be the best that they can be while conveying an image of ... University South Centers enhance southern Ohio by assisting people with informed decision-making through ...

  6. Jennifer Dunn is taking care of business

    https://southcenters.osu.edu/newsletter/fall-2019/jennifer-dunn-is-taking-care-business

    area quite like the Endeavor Center, a unique gathering place for business-minded people to meet, ... learn, and even house their start up. With the bevy of people coming through the door every day, it takes ... different people we get to serve here,” Dunn said, when asked about what she enjoys most about her job. “You ...

  7. New program to help train Ohio minority and socially disadvantaged farmers

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/new-program-help-train-ohio

    a major barrier for many socially disadvantaged people to adopt farming as an occupation. For many ...

  8. Family First: Marsha Amlin retires after 30 years at South Centers

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/family-first-marsha-amlin-retires

    about South Centers is its people. To her, family extends beyond her own flesh and blood – it also ...

  9. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    southern Ohio by assisting people with informed decision-making through responsive research, education, ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

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