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  1. Faculty Outreach

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/faculty-outreach

    Sustainability and Ohio Lands: Creating Value for People and the Environment Webinar Presentation Recording of ...

  2. Economic Value of Natural Areas in Ohio

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/economic-value-natural-areas-ohio

    gains to the people who use them and the economic gains to state agencies who provide and maintain them. ... faculty advisor and report co-author. “We calculate these trips are worth $3.6 billion to the people who ...

  3. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    volunteers must work with young people to develop programs and activities that address the needs of older ...

  4. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  5. Home Food Preservation series 2020

    https://lucas.osu.edu/2020FoodPreservation

    year, we really want to get people started off right, even if we can’t meet them face-to-face. Each of ...

  6. Home Food Preservation Lesson and Office Hours

    https://lucas.osu.edu/events/preparing-canning-home-food-preservation-office-hours

    year, we really want to get people started off right, even if we can’t meet them face-to-face. Each of ...

  7. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    imperative that people traveling into infested areas check vehicles and objects carefully before leaving ...

  8. Advising Resources

    https://aede.osu.edu/undergraduate/advising-resources

    contact information provided Find your faculty advisor on the  Our People  webpage. Don't wait until ...

  9. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  10. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    Our primary concern remains the health and safety of all our people. Click on read more for daily ...

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