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  1. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...

  2. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    people on the waitlist as well. SENR:   Nice turnout! Can you share a bit about the topics covered and ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cider vinegar, Dijon mustard, and sugar in a small bowl. Gradually add olive oil until well blended. ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ... with dressing. To serve, place arugula leaves on platter or in serving bowl, and top with beet mixture. ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Instructions Combine all ingredients in a medium bowl. Mix well. For information on preserving corn, go to ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Whisk vinaigrette ingredients in a small bowl and then set aside.  Cook rice according to package ... into 1-inch pieces. Toss all ingredients in a medium size bowl. For more information on preserving ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    extract in a large bowl and use a whisk or fork to combine. Mix flour, baking soda, baking powder, and ... cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to combine. Gently stir in ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ... large bowl. If using walnuts, add now.  Add ¼ cup dressing; mix well. If desired, add more dressing to ...

  8. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    more people were tackling outdoor improvements.  Jess was able to arrange to intern at Valley City ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Preheat oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    batches, transfer soup to a blender and blend until smooth. Transfer blended soup to a bowl. Repeat process ...

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