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  1. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Blanchard, Ariel Garsow, Shengyue Shan, and Dr. Hardy Castada. The FST College Bowl team traveled to IFT to ...

  2. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    outreach effort at Cal Poly for 23 years, where he, together with Phil Tong, taught more than 4,000 people ...

  3. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    including Fast Company’s 100 most creative people in Business.   Dr. Khan earned his medical degree from the ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Research Interest: My main theme of research is microbial contamination ...

  5. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    https://microbiology.osu.edu/people/yousef.1 614-292-7814 217 Parker Food Science and Technology Building antimicrobial peptides, ozone, ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    http://microbiology.osu.edu/people/wang.707 614-292-0579 219 Parker Food Science and Technology Building rapid detection, biofilms, commensal ...

  7. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    very best in agricultural higher education Congratulations to our College Bowl team on their first ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with skill in ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

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