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  1. Dining with Diabetes Workshop

    https://greene.osu.edu/news/dining-diabetes-workshop

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  2. Reflect on life's great joys

    https://wayne.osu.edu/news/reflect-lifes-great-joys

    a bad mood all the time?  Make it a habit to look for the good in people and focus on that, in other ...

  3. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  4. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    and Technology, I have truly met some of the best people in this program. [Food Science] Graduate ... I will forever look back fondly on College Bowl, working on exciting research with my colleagues, ... a great time to catch up with people in the department), the OSU football games (attending the OSU x Penn ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    International Food Security Award. The FST College Bowl Team placed 1 st in the national competition. Team ...

  6. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  8. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    each batch 1 minute after the water returns to a boil. Drain, but keep heated fruit in a covered bowl ... 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine ... a covered bowl or pot. Combine sugar and Clear Jel® in a large saucepan and add water. If desired, add ...

  9. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    are heat-stable, but some people do notice an aftertaste in other products. Therefore, it's ... for making freezer jams and jellies includes a bowl large enough to hold the fruit and sugar ... combination (a 2- or 3-quart bowl), a small pan to heat powdered pectin and water, measuring cups, and small ...

  10. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    apothecia. As an apothecium matures, it becomes thicker and the cup opens to a bowl-like disc 1/8 to ½ inch ... in diameter across the top. The inner surface of each bowl is lined with thousands of ...

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