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  1. Dining with Diabetes Workshop

    https://greene.osu.edu/news/dining-diabetes-workshop

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    flesh. Place in a covered bowl in the refrigerator until ready for use. Serving Ideas For a delicious ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Preheat oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ...

  6. Kindergarten: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-K-9

    5 drops dish soap ¼ cup vinegar Large bowl Drinking glass, small bowl, or empty 20 oz. pop bottle Red food ... erupts because of heat and pressure. Directions First, place the glass or small bowl inside the large ... bowl (so you don't get "lava" everywhere). Next, mix the water, baking soda, and dish ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    over a bowl, and scoop out seeds with a spoon. For best flavor, serve tomatoes at room temperature. ... Instructions Combine the tomatoes, onion, basil, salt, black pepper, vinegar, and oil in a bowl.  Stir croutons ...

  10. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    each batch 1 minute after the water returns to a boil. Drain, but keep heated fruit in a covered bowl ... 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine ... a covered bowl or pot. Combine sugar and Clear Jel® in a large saucepan and add water. If desired, add ...

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