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  1. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    to people on the phone. It’s a constant, moving challenge and I haven’t done anything else for the ... the way I like it. In terms of travel, I’ve been able to see places in New Mexico that most people ... the USFWS existed, because the opportunities for people of color aren’t as widely spread. I am a Black woman and I was ...

  2. 2021 Farm Science Review to be live and in person

    https://fsr.osu.edu/media/news/2021-farm-science-review-be-live-and-person

    host of Farm Science Review, which brings in more than 100,000 people annually. Kress called the event ... to the people of Ohio and beyond.” Jacqueline Kirby Wilkins, a CFAES associate dean and the director ... directory, both designed to help people navigate the grounds. “Our staff has strived to make it easier for ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cider vinegar, Dijon mustard, and sugar in a small bowl. Gradually add olive oil until well blended. ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ... with dressing. To serve, place arugula leaves on platter or in serving bowl, and top with beet mixture. ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Instructions Combine all ingredients in a medium bowl. Mix well. For information on preserving corn, go to ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    extract in a large bowl and use a whisk or fork to combine. Mix flour, baking soda, baking powder, and ... cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to combine. Gently stir in ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Whisk vinaigrette ingredients in a small bowl and then set aside.  Cook rice according to package ... into 1-inch pieces. Toss all ingredients in a medium size bowl. For more information on preserving ...

  7. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    incredibly interesting world of wildlife with Ohioans and people of all ages. I really enjoy sharing that ... internships and the people I met during those experiences. All three added to my experience, and they moved me ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ... large bowl. If using walnuts, add now.  Add ¼ cup dressing; mix well. If desired, add more dressing to ...

  9. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    more people were tackling outdoor improvements.  Jess was able to arrange to intern at Valley City ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Preheat oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ...

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