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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    favorite memory of Ohio State was meeting people from so many different places and learning about their ... goals and where they came from! The people I met are the ones that made my OSU experience AMAZING! ... – My favorite memory at Ohio State was getting to know so many people in my classes. Since most people ...

  2. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to the OSUFST College Bowl Team on winning the IFTSA Midwest Regional College Bowl Competition ...

  3. Spray Drift: A Serious Problem You Can Manage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/spray-drift-serious-problem-you-can-manage

    may damage non-target crops nearby, and poses a serious health risk to people living in areas where ...

  4. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  5. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  6. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  7. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  8. 2021-2022 CFAES Awards: Steve Boyles, Distinguished Extension Faculty Award

    https://ansci.osu.edu/news/2021-2022-cfaes-awards-steve-boyles-distinguished-extension-faculty-award

    Boyles has presented BQA related topics to over 15,000 people. Most of his efforts have been with ...

  9. Topdressing Wheat with Liquid Swine Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-06/topdressing-wheat-liquid-swine-manure

    between 30 and 40 pounds of ammonia nitrogen per 1,000 gallons. Finishing buildings with bowl waters and ...

  10. March is National Nutrition Month

    https://wayne.osu.edu/news/march-national-nutrition-month-0

    to mind, but the people we enjoy sharing that food with are a part of that memory.  When we think ...

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