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  1. Scioto Watershed Whole Farm Conservation Event on August 16, 9:00am – 12:00pm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/scioto-watershed-whole-farm-conservation-event-august-16-900am-%E2%80%93

    2022 Attendance limited to the first 40 people Location: All Occasions Catering; 6989 Waldo-Delaware ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  4. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    each batch 1 minute after the water returns to a boil. Drain, but keep heated fruit in a covered bowl ... 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine ... a covered bowl or pot. Combine sugar and Clear Jel® in a large saucepan and add water. If desired, add ...

  5. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    apothecia. As an apothecium matures, it becomes thicker and the cup opens to a bowl-like disc 1/8 to ½ inch ... in diameter across the top. The inner surface of each bowl is lined with thousands of ...

  6. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    are heat-stable, but some people do notice an aftertaste in other products. Therefore, it's ... for making freezer jams and jellies includes a bowl large enough to hold the fruit and sugar ... combination (a 2- or 3-quart bowl), a small pan to heat powdered pectin and water, measuring cups, and small ...

  7. Wastewater Management in Rural Communities

    https://ohioline.osu.edu/factsheet/aex-750

    highly trained people to operate and manage the collection and treatment system Option 2 Collect ... trained people to manage the collection, treatment and irrigation system Option 3 Build, operate and ... attentive and trained people to manage the onsite treatment systems No sewer system is needed to collect all ...

  8. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    gardening methods. Dirty water, soil, soil amendments, animals, gardening tools and peoples’ hands are ... tools such as clippers or scissors and containers used to hold produce (i.e., pails, bowls, colanders) ...

  9. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    Equipment to Have on Hand Can opener, plastic utensils (knives, forks, spoons), disposable plates and bowls ... , napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ...

  10. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    thirds and so on until we experience feelings of discomfort due to overeating. For some people, this ... a short period of time than most people would eat under similar circumstances, with episodes marked by ... proven effective in helping people overcome this disorder (Adis Medical Writers, 2015). Antidepressants ...

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