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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ... large bowl. If using walnuts, add now.  Add ¼ cup dressing; mix well. If desired, add more dressing to ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    flesh. Place in a covered bowl in the refrigerator until ready for use. Serving Ideas For a delicious ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Preheat oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ...

  7. Scioto Watershed Whole Farm Conservation Event on August 16, 9:00am – 12:00pm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/scioto-watershed-whole-farm-conservation-event-august-16-900am-%E2%80%93

    2022 Attendance limited to the first 40 people Location: All Occasions Catering; 6989 Waldo-Delaware ...

  8. Kindergarten: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-K-9

    5 drops dish soap ¼ cup vinegar Large bowl Drinking glass, small bowl, or empty 20 oz. pop bottle Red food ... erupts because of heat and pressure. Directions First, place the glass or small bowl inside the large ... bowl (so you don't get "lava" everywhere). Next, mix the water, baking soda, and dish ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

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