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  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ... remaining half of the melon and continue to puree until smooth and liquid. Pour into a medium-sized bowl and ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. Measure strawberries using ... liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into clean freezer ...

  3. Staff/Faculty Appreciation Tour

    https://cfaes.osu.edu/news/events/staff-faculty-appreciation-tour

    Labyrinth, hosta collection, and conifer collection. Limited to 50 people.  Please reserve your spot at  ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings and ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    bowl in the refrigerator until ready for use. Serving Ideas For a delicious meat accompaniment, try ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cider vinegar, Dijon mustard, and sugar in a small bowl. Gradually add olive oil until well blended. ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ... with dressing. To serve, place arugula leaves on platter or in serving bowl, and top with beet mixture. ...

  7. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://cfaes.osu.edu/news/events/the-supervisor%E2%80%99s-toolbox-certificate-program-registration-deadline

    be effective! The Supervisor's Toolbox is for frontline supervisors, lead people, those new to ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Put into a bowl and chill until ready to serve. Serve with whole wheat pita bread or cut up ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ...

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