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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl ... Grush, Dr. Shuai Ren, and Maria Cotter. PhD student Abbie Sommer served as the IFTSA College Bowl Chair. ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...

  3. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    program also provides an opportunity for networking and seeing people who have a passion for ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...

  6. Putting poison hemlock in perspective

    https://agcrops.osu.edu/newsletter/corn-newsletter/19-2021/putting-poison-hemlock-perspective

    safety of these areas or can be seen by people.  These areas include parks, roadsides, ditches, ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    always guiding and supporting her, to her parents always supporting her, and to the great people and ... bowling event with the Food Science Club, and the Simons lab potlucks. She would like to thank Dr. Simons ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    well as acknowledge some of the people who supported them. Congratulations and best of luck to our ...

  9. The Southern Ohio Farm Show

    https://clermont.osu.edu/southern-ohio-farm-shows

    kitchen.     February 3, 2021- Football, Football, Football! It's time for the Super Bowl! In this ...

  10. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    people have a healthy regard for the possible dangers of pressure canners.  Usually this respect is based ...

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