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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    favorite memory of Ohio State was meeting people from so many different places and learning about their ... goals and where they came from! The people I met are the ones that made my OSU experience AMAZING! ... – My favorite memory at Ohio State was getting to know so many people in my classes. Since most people ...

  2. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to the OSUFST College Bowl Team on winning the IFTSA Midwest Regional College Bowl Competition ...

  3. Application Deadline for 2022 Generation Rx Ambassadors is May 13

    https://fcs.osu.edu/news/econnection/application-deadline-2022-generation-rx-ambassodors-may-13

    evidence-informed educational program that aims to educate people of all ages about safe medication-taking practices ... members have educated nearly 3 million people nationwide.  Using audience-specific toolkits (available ...

  4. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  5. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  6. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  7. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  8. Healthy U Workshop Registration is Open

    https://darke.osu.edu/news/healthy-u-workshop-registration-open

    community by people like you who have learned to take control of their health.  They are conducted in six ...

  9. Agriculture plays key role in limiting climate change

    https://aede.osu.edu/news/agriculture-plays-key-role-limiting-climate-change

    people around the world can undertake to mitigate climate change,” said Sohngen, who has worked with the ... options and more ways for people to get involved in mitigating climate change that are within the realm of ... being cost effective,” Sohngen said. “Part of the reason why people are more optimistic about this ...

  10. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... are not only vegetarian but also people who are curious about plant-based meat and even meat eaters,” ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ...

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