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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    erosion), which have been evident in the United States since the Dust Bowl of the 1930s. Dust storm events ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... because they are most active at times of year when people are outdoors with exposed skin. Other diseases ...

  4. Southwestern Ohio Beekeeper School 3.23.24 Registration open through March 20, 2024.

    https://warren.osu.edu/news/southwestern-ohio-beekeeper-school-32324

    additional people. Please follow the instructions. When the site asks you how many additional people you want ... to register, do not include yourself in the count of additional people. To register online, click  ...

  5. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    People’s Daily Online (2022), according to data from the country’s National Agro-Tech Extension and Service ... provide a trained team (usually two to three people) to operate the aircraft. A rapid proliferation of ... away from any dwelling, people, or animals. Regardless of the spray equipment, special attention is ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    egg yolks, baking powder, and dash of salt in a bowl. Mix well with a fork and set aside. Combine ... the pan and sprinkle with walnuts. Mix egg whites and remaining brown sugar in a small bowl until ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  8. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    are heat-stable, but some people do notice an aftertaste in other products. Therefore, it's ... for making freezer jams and jellies includes a bowl large enough to hold the fruit and sugar ... combination (a 2- or 3-quart bowl), a small pan to heat powdered pectin and water, measuring cups, and small ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cider vinegar, Dijon mustard, and sugar in a small bowl. Gradually add olive oil until well blended. ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ... with dressing. To serve, place arugula leaves on platter or in serving bowl, and top with beet mixture. ...

  10. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    each batch 1 minute after the water returns to a boil. Drain, but keep heated fruit in a covered bowl ... 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine ... a covered bowl or pot. Combine sugar and Clear Jel® in a large saucepan and add water. If desired, add ...

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