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  1. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    water is the main source of human exposure to arsenic. Some people who drink water containing arsenic in ...

  2. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    and the people who work with them. This animal behavior and facility-design curriculum- which includes ...

  3. Sodium

    https://ohiowatersheds.osu.edu/node/1503

    essential to human life. Many people use the word ÒsaltÓ when they intend to refer to sodium or to sodium ...

  4. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    Heat forces the hydrogen sulfide gas into the air.  Most people can detect hydrogen sulfide in water by ... Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm.  ... Scientists have no reports of people poisoned by such exposures. Hydrogen sulfide has not been shown to cause ...

  5. Atrazine

    https://ohiowatersheds.osu.edu/node/1549

    EFFECTS Some people who drink water containing atrazine well in excess of the maximum contaminant level ...

  6. Alachlor

    https://ohiowatersheds.osu.edu/node/1548

    Some people who drink water containing alachlor well in excess of the maximum contaminant level (MCL) ...

  7. Entomology Seminar

    https://oardc.osu.edu/events/entomology-seminar-0

    Professor Department of Biological Sciences Bowling Green State University Bowling Green, OH   Wednesday, ...

  8. Environmental Quality

    https://oardc.osu.edu/impacts/environmental-quality

    people are goals of The Ohio State University. Ohio State works on what Teddy Roosevelt called “the great ...

  9. Hunger and Food Security

    https://oardc.osu.edu/impacts/hunger-and-food-security

    authorities estimate 11 percent of the world population — nearly 800 million people — are malnourished, and ...

  10. Facilities & Centers

    https://oardc.osu.edu/facilities-centers

    the well-being of people throughout the world through research on food, agriculture, family, and the ...

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