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  1. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    The Department of Agricultural Communication, Education, and Leadership was well represented at the National Agricultural Communication Summit (NACS) in Louiseville, Kentucky in early February. Graduate students Alyssa Rockers and Abby Sanders, along with ...

  2. 2020 ACEL Distinguished Seniors

    https://acel.osu.edu/news/2020-acel-distinguished-seniors

    The Department of Agricultural Communication, Education, and Leadership has named 10 students to the second class of ACEL Distinguished Seniors in 2020. These students were selected by the faculty and staff of the Department for their excellence both in a ...

  3. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    CIP 10/18          OVIFT Beer School at Brewdog       Click here for more information 10/23-10/24 ...

  4. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    decades, sea level rise will probably be in the range of 2–4 inches by mid-century, but warming beyond that ...

  5. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    We are pleased to announce the 2017 OSU FST Hall of Distinction recipients:  Mr. David H. Brown ... Click here for the blog. PhD student Geoff Dubrow recently participated in the 2017 Unleash Lab in ...                  Ohio State’s Food Waste Collaborative Conference go.osu.edu/foodwasteconference2017 September 26-27 ...

  6. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    2017-18 issue of the CFAES Continuum. Click here to access the full issue. Recent MS graduate, Xuewen ... Jiang has been recently selected as a recipient of the 2017 Best student poster award from the ...

  7. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    Williford B at the Hilton Chicago 7/23 – 7/24          Introductory HACCP 7/25 – 7/27          FSPCA ...

  8. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    levels (Federal Reserve Bank of New York 2017a, b).      As a result, the number of consumer bankruptcy ... filings in the United States is low. In 2016/2017, about 770,000 U.S. consumers filed non-business or ... million non-business, consumer bankruptcy filings were recorded (United States Courts 2017).      In the ...

  9. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to Dr. Valente Alvarez who received the Ohio JCEP 2017 DSA Ruby Award at this month’s OSU ...

  10. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by ...

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