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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Research Award Rafael Jimenez-Flores- 2009 Ewen C.D. Todd Control of Foodborne Illness Award Barbara ... Heldman- 2017 IFT Research and Development Award Steven Schwartz- 2001 Ahmed Yousef – 2015 IFT Samuel Cate ... Prescott Award for Research Q. Howard Zhang- 2001 Sheryl Barringer – 2004 Emmanuel Hatzakis – 2017 Barbara ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Grad Handbook  7 2015 FST Grad Handbook  7 2016 FST Grad Handbook 11 2016 FST Grad Handbook 12 2017 FST ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  4. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    USDA-sponsored cutting-edge research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American ... Conference on Birth Defects (9/2017, Chinese media) ... diseases associated with gut microbiota (9/2017, Chinese media) ...

  5. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    interactions. In September 2017, Dr. Klein joined The Ohio State University’s Department of Food Science and ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    2013 OSU Early Career Innovator of the Year and received the 2017 Educator Award from the North ...

  7. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    the creation of better foods. In 2017, Chris was awarded the Barry Jacobs Memorial Award for Research ...

  8. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    2017 IFT Calvert L Willey Distinguished Service Award, 2016 AITAA distinguished alumni award for ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    concentration of green tea extract reduced norovirus to undetectable levels by 24 hours after the exposure. ... undetectable levels within 24 hours. This study didn’t identify how the killing happens – typically an ...

  10. Inductees

    https://fst.osu.edu/node/566

    leadership in promoting a career in the dairy industry. 2017 Inductees Mr. David H. Brown  graduated from The ...

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